Syokudo HASEGAWA

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Broth and Sauce

A rich, animal-based broth made from chicken carcasses and chicken feet is layered with the umami and aroma of blue-backed sardines from Kujukuri, refining the traditional Kitakata ramen soup into a more delicate and elegant expression.

Noodles

Using Hokkaido-grown “Kitahonami” wheat, enjoy its rich flavor and the unique texture of our ultra-high-hydration noodles.

Char Siu

We slowly simmer Japanese pork belly for about four hours, then let it rest for 24 hours to fully absorb and deepen the flavor.

Our extra-large chashu lets you enjoy an even more tender, melt-in-your-mouth texture.

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