|Company Name||Setagaya Co., Ltd.|
|Foundation||May 1, 2003|
|Address||JIYUGAOKA K’s No. 301
5-26-3 Okusawa, Setagaya-ku, Tokyo
|Main Phone Number||03-5731-6511|
|Business Overview||Restaurant management and management commission business in Japan and abroad
Production, sale, export and import of prepared foods
|Partner Financial Institutions||Setagaya Branch, Sumitomo Mitsui Banking Corporation
Shinagawa-Ekimae Branch, the Bank of Tokyo-Mitsubishi UFJ, Ltd.
Tsukiji Branch, Mizuho Bank, Ltd.
We keep our customers’ personal information accurate and up to date, take necessary action to protect such information from any unauthorized access, loss, damage, falsification, divulgation, etc., which includes the maintenance of our security system, the development of a management structure, and thorough employee training, and strictly manage personal information by implementing safety measures.
Purpose of Personal Information Use
We use the personal information with which we have been entrusted by customers for the purpose of sending out emails and information materials to make contact with you, inform you of our business activities, and respond to your inquiries.
Prohibition of Disclosure or Provision of Personal Information to Third Parties
We appropriately manage the personal information with which we have been entrusted by customers, and will not disclose such information to any third party, except in any of the following cases:
- the customer has consented to disclosure;
- we disclose the customer’s personal information to our contractor company in order to provide the service requested by the customer; or
- it is necessary to disclose personal information pursuant to laws and regulations.
Safety Measures for Personal Information
We have implemented thoroughgoing security measures in order to ensure the accuracy and safety of personal information.
When you make a request to check, correct or remove your own personal information, we will respond to such request upon confirming your identity.
Compliance with Laws, Regulations and Other Rules, and Review