TYUKASOBA FUKUMI

List of Setagaya Brands

Broth and Sauce

A rich, flavorful broth made by simmering the famous Shingen roast chicken over a long period of time to draw out the
savory taste of the bones. The clear broth tastes so good, you’ll want to drink up every last drop! The broth is
complemented by a sauce made with Shimousa soy sauce straight from one of Chiba Prefecture’s oldest manufacturers,
with kelp added to create the ultimate taste.

Noodles

Fukumi’s straight noodles are proudly made in the restaurant from Hokkaido Haru Yo Koi wheat. These smooth noodles
have a sweetness that becomes more and more distinct with every bite.

Char Siu

Enjoy a wide range of tastes with Fukumi’s two types of char siu – tender slow simmered char siu and Fukumi’s special
flavor-packed char siu pork.

Scorched Spring Onion Oil

Spring onion and red chili peppers are slowly deep fried in high-quality chicken oil to draw out the natural
sweetness of the spring onions.
This oil adds the perfect balance to Fukumi’s ramen.

List of Stores

MenuTYUKASOBA FUKUMI Tokyo station KITTE Store