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The bold seafood flavor of Setagaya’s broth keeps people coming back again and again.
A rare seafood broth made with plenty of dried boiled round herring is boiled together with a rich broth packed with animal-based collagen.

A high-quality seafood dish with a rich scallop and adductor broth seasoned with natural sea salt from Vietnam for a savory touch.

Our paitan soup recipe brings out the unique infused flavors of not only pork and chicken bones but also the richness of meat.

Our paitan soup recipe brings out the unique infused flavors of not only pork and chicken bones but also the richness of meat.

A rich, animal-based broth made from chicken carcasses and chicken feet is layered with the umami and aroma of blue-backed sardines from Kujukuri, refining the traditional Kitakata ramen soup into a more delicate and elegant expression.

Made from Fukumori’s special blend of 100% domestically grown wheat, including Haru Yo Koi wheat from Hokkaido, Fukumori’s thick noodles are flavorful and chewy, with the flavor of the wheat becoming more noticeable with every bite.

Only the best pork is used in our dishes! The broth is slowly simmered in our kitchen, creating a rich and flavorful base with a powerful savory touch created by the delicious fat of the pork.

A rich, flavorful broth made by simmering the famous Shingen roast chicken over a long period of time to draw out the savory taste of the bones.